We always have stock for sale and visitors are welcome at Inchmarnock Island by appointment. Contact info@inchmarnock.com
For general information regarding Highland cattle contact www.highlandcattlesociety.com
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Uninhabited for over 30 years, the island was revived when the new owner, Sir Robert Smith, introduced a fold of pedigree Highland cattle in 1999. This Highland cattle fold, numbered 180 in January 2005 with 60 heifers due to calf in the spring of 2005. Beef was first supplied to award winning butchers at the end of 2004. The cattle are all grass fed and their diet is supplemented by silage, hay, oats and turnips grown on the island. |
